GSN Review: TINCUP 10 American Whiskey

Introducing TINCUP 10, a newly-released expression that celebrates a full decade of oak barrel aging. The mash bill is 2/3 corn, 1/3 rye, and a small amount of malted barley. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water.

Tin Cup 10 (84 proof)
Visual: Medium gold.
Nose: A warm corn-forward scent greets the nose, tempered with a spicy rye edge. All of this is wrapped in an oaky, butterscotched envelope.
Taste: From the first sip, it is obvious that this whiskey has laid in the barrel for some time. Deep and infused with cask flavors, but not overly so. The balance between the mash bill and the oak char aging, lends a sweet and sassy aspect that hints of southern gentility.
Finish: Medium long with a dry finish.
Overall: A great bourbon for use in cocktails that won’t break the bank. Plus, you get a free metal shot glass which serves as a cap. Win-win.
GSN Rating: A-

For more information go to: Tin Cup 

GSN Review: Tincup American Whiskey

tin-cup-american-whiskey-77380pWith the advent of craft distilleries popping up at an ever-increasing pace in the United States, it’s always nice to try a product that is both new and yet made by someone with years of experience.  TINCUP American Whiskey is just such a spirit.  Created by Jess Graber who has been distilling for over 40 years and founded Colorado’s first legal distillery since prohibition (Stranahan’s), TINCUP is a hybrid of corn, rye and malt grains.

The bottle is striking, and yes the cap doubles as a shot glass, except it is made of tin.  The inspiration behind the name comes from an 1800’s mining town in Gunnison County, Colorado actually named Tincup.  Knowing what I know about the life of those involved in the gold rush, I have no doubt that many of them had more than their fair share of whiskey.

Tincup American Whiskey (84 proof)
Visual: Light copper.
Nose: Bright high rye notes, with an intensely aggressive leathery nose.  It fools you into thinking this is a cask strength whiskey.
Taste: Surprisingly smooth and mellow sweet notes, slowly percolate into sharper and more peppery rye accents.  There is a mellow creaminess which surprises, but makes for a warm and friendly whiskey that you will make friends with quickly.
Finish: Medium long, with more sweet tones than spicy ones.  This only leads to a desire to have yet another taste.
Overall: Totally mixable in cocktails like a Manhattan or a Sazerac, this also makes for a fine end of the evening sipper straight from the bottle.
GSN Rating: A-

For more information go to: Tincup Whiskey

GSN Backbar Review: Jan. 20-24, 2014

indexProximo Spirits has introduced a new whiskey brand—Tincup American Whiskey—into select U.S. markets. Created in partnership with Stranahan’s Colorado whiskey founder Jess Graber, Tincup is made with a corn, rye and malt blend and aged in American white oak barrels. The 84-proof entry will initially be available in Colorado, Arizona, California, Illinois, New York, Texas and Washington, priced at $27.99 a 750-ml. The rollout will be supported by a multi-city tour, featuring interactive tastings led by Graber.

indexCognac Ferrand has unveiled new packaging for its Citadelle Gin brand that will hit the U.S. market early this year. Citadelle’s new blue fluted bottle is inspired by vintage blue siphon seltzer bottles and features copper accents that refer to the small Charentais copper pot stills used to distill the gin, the same stills used in making the company’s Pierre Ferrand Cognac. At 44% abv, Citadelle Gin’s suggested retail price is $24.99 a 750-ml. bottle ($31.99 a liter)

indexCampari America is returning to the Irish whiskey segment, launching a new entry under its existing Irish Mist liqueur brand. Rolling out in March, Irish Mist whiskey will initially be available in Massachusetts, New York, New Jersey, California, Illinois, Michigan and Ohio, priced at around $28.99 a 750-ml. The new offering is a triple-distilled blend of four-year-old whiskies that have been aged in American oak casks.

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imagesA. Hardy USA has partnered with Indiana’s Pay Dirt Brands to launch Michael Godard vodka and gin in the U.S. market. Produced in Holland, the brand is named for modern artist and philanthropist Michael Godard, and features Godard’s original artwork on the labels. Michael Godard gin ($35.99 a 750-ml.) is a small-batch offering made with Dutch wheat, juniper, vanilla beans and citrus, while sister brand Michael Godard vodka ($31.99 a 750-ml.) is also made with Dutch wheat and distilled five times. Both entries are available nationwide

imagesMassachusetts-based M.S. Walker has unveiled Kennedy Irish, a new Irish whiskey brand featuring several flavor infusions. The range, which is produced in West Cork, Ireland, features Original, Limed, Honeyed, Spiced and Chillied entries, all of which are priced at $22 a 750-ml. Concurrently, the company has also extended its Screech rum brand ($18.99) with new Screech Honey ($19.99) and Screech Spiced ($19.99) flavored offshoots. Screech Honey is made with oak-aged Jamaican rum, while Screech Spiced is imported from Guyana and made with a blend of 4- to 8-year-old Demerara rum and spices. In addition to the new entries, M.S. Walker has also updated the label design across the full Screech lineup, intended to emphasize the brand’s nautical heritage.

indexAustin, Texas’ Deep Eddy Vodka has added a new cranberry flavor to its lineup, which will hit shelves in select markets in February 2014. Deep Eddy Cran is made with cranberries harvested from New England cranberry farms and pure cane sugar and will be available in 50-ml., 750-ml., 1-liter and 1.75-liter bottles. Deep Eddy Cran joins Ruby Red (Grapefruit) and Sweet Tea in the product line, as well as the core unflavored vodka. The newcomer will initially be available in 13 states and Washington D.C., with more markets to be added throughout the year.

imagesSidney Frank Importing Co. has partnered with Montreal’s Spirits by Maison des Futailles L.P. to become the exclusive U.S. importer of whisky and maple syrup blend Sortilège. A blend of all-natural maple syrup and Canadian rye whisky aged in white oak barrels for a minimum of three years, the liqueur is 60-proof. As the brand’s exclusive U.S. importer and distributor, Sidney Frank is currently rolling out Sortilège nationwide, at a retail price of $19.99 a 375-ml.

indexThe GlenDronach Distillery has launched two new single malt Scotch expressions—The GlenDronach 15-year-old Tawny Port Wood Finish, and The GlenDronach Cask Strength Batch 2—both of which will be available in the U.S. through Anchor Distilling Company. Known for its sherried single malts, GlenDronach experimented with different types of wood for maturation to find how it would influence the whisky. The 15-year Tawny Port Wood Finish is matured in European oak and finished in Tawny Port barrels. It is 46% abv with a suggested retail price of $79.99. The Cask Strength Batch 2 is 50-60% abv, $149.99 a bottle, and has been matured in a combination of Pedro Ximenez and Oloroso Sherry casks.

indexDiageo is extending its Smirnoff Sorbet Light vodka range with a new flavor, Pineapple Coconut. The new entry, retailing at $15.99 a 750-ml. bottle, has 78 calories per 1.5-ounce serving, in line with the rest of the brand. The Smirnoff Sorbet Light line, which debuted last March, also includes Raspberry Pomegranate, Lemon and Mango Passion Fruit flavors.

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indexMongolian vodka brand Soyombo is making its first expansion outside its home country including a debut in five U.S. markets. The 40%-abv vodka is launching in California, New Hampshire, New Jersey, upstate New York and Ohio—in addition to Canada, the U.K., Russia, Korea, Macao and travel retail—at a suggested retail price of $29.99 a 750-ml.

All information courtesy of Shanken News Daily