If you still live under a rock somewhere, then you probably haven’t heard of Cocktail Kingdom. Purveyors of ultra high quality barware, replicas of rare cocktail manuals, bitters and syrups; they have now launched their own line of cocktail bitters. The falernum bitters were crafted in conjunction with Blair “Trader Tiki” Reynolds, while the wormwood bitter recipe was spearheaded by SeanMike Whipkey from the Scofflaw’s Den website.
Barrel Aged Falernum Bitters – Falernum is one of those flavors that rarely makes an appearance outside of tiki and faux tropical drinks. However, that doesn’t mean that it’s inappropriate in let’s say, a rum old-fashioned, vodka martini, or even a margarita. The thing about traditional falernum is that it combines flavors that are sour, nutty and spicy in a highly sweetened base. The Cocktail Kingdom bitters take away the sugar and leave you with nothing but the basics. The initial taste is of bitter and sour lime, along with just the slightest hint of almond. But, the real killer here is the clove. It just nails it, and adds the perfect touch of intrigue. These bitters fill a gap in the field. GSN Rating: A+
Wormwood Bitters – At first, the thought of ingesting wormwood seems counter-intuitive. Yet, there is a historical precedent for these. When absinthe was illegal, a few drops of wormwood bitters added to an anise flavored liqueur would approximate the flavor of absinthe. Wormwood is known to be one of the bitterest plants on the earth, so it makes sense that it would tone down the relative sweetness of a liqueur. These bitters are intensely bitter in conjunction with an amazing load of peppery spice. Try these in a Sazerac (along with Peychaud’s) and see what happens. These will also add an interesting twist to lighter style whiskies from Ireland and Canada in cocktails. GSN Rating: B+
For more information about Cocktail Kingdom go here.