CROSSFIRE HURRICANE CARIBBEAN RUM
Crossfire Hurricane Caribbean Rum is made in collaboration with The Rolling Stones, Universal Music Group, and Socio Ventures. It’s made from a blend of Caribbean rums aged up to 5 years from Jamaica, Barbados, and the Dominican Republic. Availability begins in late February 2024 in Florida and California markets followed by a nationwide rollout. (SRP $37)
DEWAR’S DOUBLE DOUBLE 21 YEAR MIZUNARA OAK CASK FINISH
The Double Double series from Dewar’s features a blended Scotch whisky crafted by master blender Stephanie Macleod which is aged in a “four stage aging process.” Aged a minimum of 21 years, the components in the blend have been aged, blended together, then aged again before a final finishing in the Japanese Mizunara oak casks. Available nationwide beginning February 2024. (SRP $149.99)
MACALLAN THE HOME COLLECTION RIVER SPEY
River Spey is the second in The Macallan’s Home Collection limited annual series inspired by the natural beauty of The Macallan Estate. The whisky was crafted from a combination of European oak sherry-seasoned casks, American oak sherry-seasoned casks, and refill casks. The Macallan collaborated with photo-realist artist Michelle Lucking on the packaging featuring a watercolor painting. Available exclusively on The Macallan e-Boutique for pre-sale beginning February 2024 with first access given to The Macallan Society members, (SRP $487)
MALIBU PINEAPPLE BAY BREEZE
This is one of three flavors for Malibu’s ready-to-serve cocktails, each of which is packaged in a 1L tetra pack. Pineapple Bay Breeze is made with white rum, pineapple liqueur, and natural flavor with each pack containing 7 servings. Just pour over ice. Available February 2024 nationwide. (SRP $14.99)
MALIBU RUM PUNCH
This is one of three flavors for Malibu’s ready-to-serve cocktails, each of which is packaged in a 1L tetra pack. Rum Punch is made with white rum, liqueur, and natural flavor with each pack containing 7 servings. Just pour over ice. Available February 2024 nationwide. (SRP $14.99)
MALIBU STRAWBERRY DAIQUIRI
This is one of three flavors for Malibu’s ready-to-serve cocktails, each of which is packaged in a 1L tetra pack. Strawberry Daiquiri is made with white rum, strawberry liqueur, and natural flavor with each pack containing 7 servings. Just pour over ice. Available February 2024 nationwide. (SRP $14.99)
MEIKLE TÒIR THE CHINQUAPIN ONE
Meikle Tòir (mee-kuhl tor) is a peated single malt whisky brand released by The Glenallachie. The brand uses mainland peat from St. Fergus in its production as well as locally sourced malted barley from Scottish producers. The Chinquapin One is aged for 5 years in American oak ex-bourbon barrels followed by a finishing in Chinquapin virgin oak from Missouri’s Northern Ozark region. The spirit comes in at 35ppm and 48% ABV. Introduced in the UK in late 2023, it’s available in the US beginning February 2024. (SRP $75)
MEIKLE TÒIR THE ORIGINAL
Meikle Tòir (mee-kuhl tor) is a peated single malt whisky brand released by The Glenallachie. The brand uses mainland peat from St. Fergus in its production as well as locally sourced malted barley from Scottish producers. The Original is aged for 5 years in a combination of first-fill bourbon, American virgin oak, and rye barrels with the spirit clocking in at 35ppm and 50% ABV. Introduced in the UK in late 2023, it’s available in the US beginning February 2024. (SRP $75)
MEIKLE TÒIR THE SHERRY ONE
Meikle Tòir (mee-kuhl tor) is a peated single malt whisky brand released by The Glenallachie. The brand uses mainland peat from St. Fergus in its production as well as locally sourced malted barley from Scottish producers. The Sherry One is aged for 5 years in American oak ex-bourbon barrels followed by Pedro Ximénez and oloroso puncheons with the spirit coming in at 35ppm and 48% ABV. Introduced in the UK in late 2023, it’s available in the US beginning February 2024. (SRP $75)
MEIKLE TÒIR THE TURBO (2023 EDITION)
Meikle Tòir (mee-kuhl tor) is a peated single malt whisky brand released by The Glenallachie. The brand uses mainland peat from St. Fergus in its production as well as locally sourced malted barley from Scottish producers. The Turbo (2023 Edition) is aged for 5 years in three American virgin oak casks and five oloroso sherry hogsheads with the spirit coming in at 71ppm and 50% ABV. Introduced in the UK in late 2023, it’s available in the US beginning February 2024. (SRP $75)
All information courtesy of Distiller.com
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